Overview

Following your chef’s, paring, and utility knives, a bread knife is an essential addition to your kitchen arsenal. Designed to effortlessly slice through any type of bread—whether crusty or soft—this knife minimizes tearing and crumbling. The Kai PRO Bread Knife features wide serrations that deliver smooth cuts without compromising on power. Its slightly angled serrations ensure effective slicing on both the push and pull of your cut. If you often bake or buy whole loaves, this knife is indispensable. It’s also perfect for bagels, pastries, and tougher fruits like pineapples. Kai PRO cutlery brings professional-grade performance to your kitchen. NSF Certified for commercial use, it offers a razor-sharp edge, comfortable grip, and precise handling, built to withstand the demands of professional environments. Made from Japanese AUS6M stainless steel, each blade is hand-sharpened to a 16° cutting edge on both sides—significantly sharper than standard Western knives. This high-carbon steel is not only corrosion-resistant but also retains its edge well and is easy to sharpen when needed. With its striking hammered finish, the Kai PRO knife stands out in any kitchen, whether at home or in a restaurant. Plus, the beautiful finish reduces drag, allowing food to release easily from the blade. Full-tang construction and a riveted POM handle ensure that Kai PRO cutlery will deliver professional performance for a lifetime.

Steel: AUS6M
Construction: Full-Tang Handle
Colour: Black
Knife Style: Bread
Blade Length (in.): 8
Care: Hand wash and dry recommended
Warranty: Limited Lifetime Warranty