Overview

The extremely sharp serrated edge allows the knife to glide effortlessly through even the toughest crusts of bread without crushing them. A practical tool that effortlessly cuts through soft and mushy or hard and crispy foods. The bread or serrated knife is also particularly well-suited for slicing watermelons or tough pumpkins, as the serrated edge easily glides through both soft and hard shells. Carving roasts with smooth-edged knives can be challenging when cutting through hard materials. The bread knife provides a solution here.

Made in Germany.