Overview

The Kai Wasabi Chef Knife is an essential tool in many kitchens, perfect for a wide range of food preparation tasks. Its 8-inch blade is crafted from high-carbon stainless steel, ensuring it can achieve and maintain a sharper edge for extended periods. The handle, made from a blend of polypropylene and bamboo powder, offers exceptional comfort and durability. All Kai Wasabi knives combine a traditional Japanese blade design with Western-style functionality, delivering outstanding durability, comfort, and precision for nearly any culinary need.