Overview

The Kai Wasabi 8 1/4-inch Yanagiba Knife is a traditional Japanese blade with a single bevel, ideal for precision cuts needed for filleting fish and preparing sushi. Its durable design and well-balanced weight make every cut effortless, while the slender blade allows for delicate slicing. Crafted from high-carbon stainless steel, this blade retains a sharper edge for longer periods. The handle is made from a blend of polypropylene and bamboo powder, providing exceptional comfort and strength. All Kai Wasabi knives combine a traditional Japanese blade shape with Western functionality, ensuring durability, comfort, and precision for a wide range of food preparation tasks.