Overview

The Kai Pro 7" Santoku is an Asian chef's knife featuring a flat bottom with a slight belly curve, ideal for rocking cuts. It's perfect for slicing fish, vegetables, and meats with a downward motion, delivering precise cuts thanks to its razor-sharp edge. Designed for professional performance, Kai PRO knives can withstand the demands of a commercial kitchen. Made from high-carbon Japanese AUS6M steel, these knives are hand-sharpened to a 16° edge for outstanding sharpness, edge retention, and precision handling. The beautifully hammered blade not only looks striking but also aids in food release. Each knife features full tang construction and a riveted POM handle for exceptional durability and strength. Kai PRO cutlery is NSF-certified and comes with a limited lifetime warranty.

Steel:AUS6M Construction:Full-Tang Warranty:Limited Lifetime Warranty