Overview

The Kai Pro 12" Brisket Knife is the ultimate tool for slicing and trimming large cuts of meat, including brisket, turkey, and roasts. Its extended blade also makes it ideal for handling sizable vegetables, making it an essential kitchen companion when you need a substantial blade. Designed for professional use, the Kai PRO series is engineered to meet the high demands of a commercial kitchen. These knives are crafted from high-carbon Japanese AUS6M steel and hand-sharpened to a precise 16° edge, ensuring exceptional sharpness, edge retention, and control. The blade features a hammered finish for both aesthetic appeal and improved food release. Each knife boasts full tang construction and a riveted POM handle for superior durability and strength.