Overview

The Kai Wasabi Santoku is an excellent choice for a variety of cutting tasks in the kitchen, whether you're working with fruits, vegetables, meats, poultry, or fish. Its slightly shorter blade, downturned tip, and high handle position make it versatile and less intimidating than a long, pointed chef’s knife. With a flatter edge, it excels at push cuts, while its subtle curve allows for effective mincing as well. Experience versatility and ease of use with this Asian-inspired all-purpose kitchen knife. Made from high-carbon stainless steel, it offers corrosion resistance and good edge retention, featuring a satin-finished blade. The knife is sharpened to a 16° cutting angle on each side for razor-sharp performance. Its traditional Japanese-style handle, crafted from polypropylene, ensures comfort and ease of use.

Steel:IK6
Finish:Grazed
Blade Length (in.):6.5
Care:Hand wash
Warranty:Limited Lifetime