6 Inch Classic Boning & Fillet Knife Shun
$174.00
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Overview
When it comes to boning, Shun's narrow, sharp, curved blade excels at precision, effortlessly maneuvering close to the bone for seamless meat separation. Its exceptional sharpness easily tackles fibrous tissue, while also ideal for tasks like trimming silver skin from tenderloins or roasts, or crafting custom cutlets. With its slender profile, the blade minimizes drag during cuts against meat, ensuring swift and effortless slicing. And for filleting fish, the six-inch length of the blade offers just the right balance, swiftly gliding through the fish's body to remove bones and skin with ease.
Use: BBQ, Boning & Fillet
Blade Shape: Boning & Fillet
Country of Origin: Japan
Warranty: Limited Lifetime Warranty
Blade Length 6 in. (152mm)
Blade Steel: VG–MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Length: 6.0"
Weight: 0.0 lbs