Overview

The all-rounder in the kitchen, with a solid and sharp blade, is ideal for slicing, dicing, and chopping fruits, meat, fish, or vegetables. Whether making precise cuts with the tip of the blade, slicing larger pieces of meat, chopping fresh herbs, or transferring sliced ingredients to a pan or pot, the chef's knife is the perfect foundation for nearly all cutting tasks in the kitchen.

- Forged in a drop forge
- Ice-hardened
- Steel: DIN 1.4116 Chromium Vanadium Molybdenum Steel (X50CrMoV15)
- Polished surface (additional fine grinding that enhances corrosion resistance, a quality characteristic of knives made in Solingen)
- 57 Rockwell hardness
- Hand-sharpened, hand-polished edge for razor-sharpness
- Handle made from wild olive wood
- Made in Germany