Overview

Made of durable, natural rubber wood, this tamper features two differently sized ends, making it suitable for a range of needs, including working in mini cupcake pans. To use, simply place a small amount of dough in the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings.

Material: Rubber Wood
Colour: Wood