Overview

The Victorinox 6" extra-wide stiff boning knife with a Fibrox handle is a reliable, versatile tool for butchers, delis, and fine dining kitchens. Designed for effortless slicing through red meat, poultry, and fish, its high-carbon, stain-free steel blade is wider and stiffer than traditional knives, offering precise cuts with ease. This knife is built to last, providing up to 60% longer durability compared to standard knives.The slip-resistant Fibrox handle ensures superior control and comfort during use. Ideal for high-output kitchens that regularly portion proteins, this durable boning knife from Victorinox is a must-have for efficiency and lasting performance.