Overview

The MIYABI 4000FC knives are a perfect introduction to artisan knife craftsmanship, blending beauty and sharpness with a century-old tradition. The Santoku, meaning "Knife with three virtues," features a 180-mm double-honed blade ideal for cutting meat, fish, and vegetables effortlessly. Made from ice-hardened FC61 steel, it boasts exceptional hardness, durability, and edge retention. With a scalpel-like sharpness from the Katana-edge cut, the knife also includes a stylish mosaic pin in its ergonomic Pakka wood handle, designed for comfort and safety. The octagonal shape enhances handling ease, and the mirror-polished blade showcases intricate Japanese design details. Handcrafted in Seki, Japan, each knife exemplifies the union of German engineering and East-Asian craftsmanship.

- FC61 fine carbide stainless steel with 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade for durability and corrosion resistance
- Hand-honed Honbazuke blade with a 9.5-12 degree edge angle
- Rounded spine and heel for comfortable cutting
- Hand wash only